Winery AntikDry Red
Red wine
This wine is a blend of 2 varietals which are the Bogazkere and the Gamay noir.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Antik matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, leg of lamb in a casserole or empanadas de carne (argentina).
Details and technical informations about Winery Antik's Dry Red.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Informations about the Winery Antik
The Winery Antik is one of of the world's greatest estates. It offers 5 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Bergeron
See roussanne.
