Winery AntikDry Red
Red wine
This wine is a blend of 2 varietals which are the Bogazkere and the Gamay noir.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Antik matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, shish kebab or fricassee of lambis.
Details and technical informations about Winery Antik's Dry Red.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Antik
The Winery Antik is one of of the world's greatest estates. It offers 5 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
