Winery Kavaklıdere - Ancyra Boğazkere

Winery Kavaklıdere Ancyra Boğazkere

3.4
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ancyra Boğazkere of Winery Kavaklıdere is a red wine from the region of Central Anatolia.
This wine generally goes well with

Details and technical informations about Winery Kavaklıdere's Ancyra Boğazkere.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Ancyra Boğazkere - 2016
In the top 100 of of Central Anatolia wines
Average rating: 3.8 1 1 1 0.5 0
Ancyra Boğazkere - 2015
In the top 100 of of Central Anatolia wines
Average rating: 3.2 1 1 1 0 0
Ancyra Boğazkere - 2013
In the top 100 of of Central Anatolia wines
Average rating: 3.1 1 1 1 0 0

The best vintages of Ancyra Boğazkere from Winery Kavaklıdere are 2016, 2015, 2013

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 65 of the best estates in the region
It is located in Central Anatolia

The Winery Kavaklıdere is one of of the world's great estates. It offers 86 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 950 of of Turkey wines
In the top 150 of of Central Anatolia wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

‘Space vines’ trial on-track, says team who put Petrus in orbit

Merlot and Cabernet Sauvignon ‘space vines’ that were fired into orbit alongside bottles of Petrus 2000 have been nurtured alongside their ‘daughter’ plants in western France, said researchers in an update on the project. ‘The first “space grapes” are now visible on the canes just a few months after the replanting phase that occurred in February 2022,’ said Space Cargo Unlimited, the start-up leading the project. A total of 320 vine canes spent more than a year on the Int ...

A new level of identity for Canary Island wines

“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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