Winery Kocabağ - Senevi Öküzgözü - Boğazkere

Winery KocabağSenevi Öküzgözü - Boğazkere

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Senevi Öküzgözü - Boğazkere of Winery Kocabağ is a red wine from the region of Central Anatolia.
This wine is a blend of 2 varietals which are the Bogazkere and the Okuzgozu.
This wine generally goes well with
The Senevi Öküzgözü - Boğazkere of the Winery Kocabağ is in the top 80 of wines of Central Anatolia.

Details and technical informations about Winery Kocabağ's Senevi Öküzgözü - Boğazkere.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Senevi Öküzgözü - Boğazkere - 0
In the top 80 of of Central Anatolia wines
Average rating: 3.411100

The best vintages of Senevi Öküzgözü - Boğazkere from Winery Kocabağ are 0

Informations about the Winery Kocabağ

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Central Anatolia

The Winery Kocabağ is one of of the world's great estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 1500 of of Turkey wines
In the top 85 of of Central Anatolia wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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