Winery KocabağGravite Cabernet Sauvignon - Boğazkere
Red wine
This wine is a blend of 2 varietals which are the Bogazkere and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Gravite Cabernet Sauvignon - Boğazkere of the Winery Kocabağ is in the top 20 of wines of Central Anatolia.
Food and wine pairings with Gravite Cabernet Sauvignon - Boğazkere
Pairings that work perfectly with Gravite Cabernet Sauvignon - Boğazkere
Original food and wine pairings with Gravite Cabernet Sauvignon - Boğazkere
The Gravite Cabernet Sauvignon - Boğazkere of Winery Kocabağ matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, sausage and vegetable risotto with cookéo or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Kocabağ's Gravite Cabernet Sauvignon - Boğazkere.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Gravite Cabernet Sauvignon - Boğazkere from Winery Kocabağ are 2017, 0
Informations about the Winery Kocabağ
The Winery Kocabağ is one of of the world's greatest estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
