Winery KocabağGravite Cabernet Sauvignon - Boğazkere
Red wine
This wine is a blend of 2 varietals which are the Bogazkere and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Gravite Cabernet Sauvignon - Boğazkere of the Winery Kocabağ is in the top 20 of wines of Central Anatolia.
Food and wine pairings with Gravite Cabernet Sauvignon - Boğazkere
Pairings that work perfectly with Gravite Cabernet Sauvignon - Boğazkere
Original food and wine pairings with Gravite Cabernet Sauvignon - Boğazkere
The Gravite Cabernet Sauvignon - Boğazkere of Winery Kocabağ matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb delight with tomato and cinnamon or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Kocabağ's Gravite Cabernet Sauvignon - Boğazkere.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Gravite Cabernet Sauvignon - Boğazkere from Winery Kocabağ are 2017, 0
Informations about the Winery Kocabağ
The Winery Kocabağ is one of of the world's greatest estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
