Winery KocabağVelvet Oküzgözü - Boğazkere
Red wine
This wine is a blend of 2 varietals which are the Bogazkere and the Okuzgozu.
This wine generally goes well with
The Velvet Oküzgözü - Boğazkere of the Winery Kocabağ is in the top 40 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Velvet Oküzgözü - Boğazkere of Winery Kocabağ in the region of Central Anatolia often reveals types of flavors of earth, oak.
Details and technical informations about Winery Kocabağ's Velvet Oküzgözü - Boğazkere.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Velvet Oküzgözü - Boğazkere from Winery Kocabağ are 2013, 0, 2012
Informations about the Winery Kocabağ
The Winery Kocabağ is one of of the world's great estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
