Vinkara WineryYaşasin Kalecik Karasi Roze Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Yaşasin Kalecik Karasi Roze Brut of the Vinkara Winery is in the top 80 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Yaşasin Kalecik Karasi Roze Brut of Vinkara Winery in the region of Ankara often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Yaşasin Kalecik Karasi Roze Brut
Pairings that work perfectly with Yaşasin Kalecik Karasi Roze Brut
Original food and wine pairings with Yaşasin Kalecik Karasi Roze Brut
The Yaşasin Kalecik Karasi Roze Brut of Vinkara Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, savoyard crozet gratin or rabbit leg in foil on the barbecue.
Details and technical informations about Vinkara Winery's Yaşasin Kalecik Karasi Roze Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Yaşasin Kalecik Karasi Roze Brut from Vinkara Winery are 2016, 0, 2015
Informations about the Vinkara Winery
The Vinkara Winery is one of of the world's great estates. It offers 34 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
