Vinkara Winery - Beyaz

Vinkara WineryBeyaz

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beyaz of Vinkara Winery is a red wine from the region of Ankara.
This wine generally goes well with

Details and technical informations about Vinkara Winery's Beyaz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Beyaz - 0
In the top 100 of of Ankara wines
Average rating: 311100

The best vintages of Beyaz from Vinkara Winery are 0

Informations about the Vinkara Winery

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Ankara

The Vinkara Winery is one of of the world's great estates. It offers 34 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 2000 of of Turkey wines
In the top 200 of of Ankara wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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