Winery TurasanTannat Doux Naturel
Natural sweet wine
This wine generally goes well with beef
The Tannat Doux Naturel of the Winery Turasan is in the top 50 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Tannat Doux Naturel of Winery Turasan in the region of Central Anatolia often reveals types of flavors of oak.
Food and wine pairings with Tannat Doux Naturel
Pairings that work perfectly with Tannat Doux Naturel
Original food and wine pairings with Tannat Doux Naturel
The Tannat Doux Naturel of Winery Turasan matches generally quite well with dishes of beef such as recipes of fondue bourguignonne and accompanying sauces.
Details and technical informations about Winery Turasan's Tannat Doux Naturel.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Tannat Doux Naturel from Winery Turasan are 2011, 2018, 2015, 0 and 2014.
Informations about the Winery Turasan
The Winery Turasan is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
