Winery TurasanKalecik Karasi
Red wine
This wine generally goes well with
The Kalecik Karasi of the Winery Turasan is in the top 40 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Kalecik Karasi of Winery Turasan in the region of Central Anatolia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Turasan's Kalecik Karasi.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Kalecik Karasi from Winery Turasan are 2010, 2016, 2013, 2019 and 2015.
Informations about the Winery Turasan
The Winery Turasan is one of of the world's greatest estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
