Winery Turasan - Hayyam Red

Winery TurasanHayyam Red

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Hayyam Red of Winery Turasan is a red wine from the region of Ankara.
This wine generally goes well with

Details and technical informations about Winery Turasan's Hayyam Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

Last vintages of this wine

Hayyam Red - 2017
In the top 100 of of Ankara wines
Average rating: 2.111000
Hayyam Red - 2016
In the top 100 of of Ankara wines
Average rating: 2.111000
Hayyam Red - 0
In the top 100 of of Ankara wines
Average rating: 2.211000

The best vintages of Hayyam Red from Winery Turasan are 0, 2017, 2016

Informations about the Winery Turasan

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Ankara

The Winery Turasan is one of of the world's great estates. It offers 43 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 2000 of of Turkey wines
In the top 250 of of Ankara wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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