The Winery Mor Salkım is one of the best wineries to follow in Ankara.. It offers 23 wines for sale in of Ankara to come and discover on site or to buy online.
Looking for the best Winery Mor Salkım wines in Ankara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mor Salkım wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mor Salkım wines with technical and enological descriptions.
How Winery Mor Salkım wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, fish pot or light tuna-tomato quiche (without cream).
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
Accessible reds to drink young.
How Winery Mor Salkım wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tongue with vegetables and madeira sauce, potjevleesch (meat in a pot) or lamb stew with melting peppers.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Mor Salkım wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, pastillas with lamb and apricots or coconut chicken curry in thermomix.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Ankara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mor Salkım.
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
