Winery Kavaklıdere - Tigris Sarikaya Kapadokya Kirmizi Sek Şarap

Winery KavaklıdereTigris Sarikaya Kapadokya Kirmizi Sek Şarap

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tigris Sarikaya Kapadokya Kirmizi Sek Şarap of Winery Kavaklıdere is a red wine from the region of Ankara.
This wine generally goes well with

Details and technical informations about Winery Kavaklıdere's Tigris Sarikaya Kapadokya Kirmizi Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Last vintages of this wine

Tigris Sarikaya Kapadokya Kirmizi Sek Şarap - 0
In the top 100 of of Ankara wines
Average rating: 3.71110.50

The best vintages of Tigris Sarikaya Kapadokya Kirmizi Sek Şarap from Winery Kavaklıdere are 0

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 65 of the best estates in the region
It is located in Ankara

The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 1000 of of Turkey wines
In the top 150 of of Ankara wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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