Winery KavaklıderePrimeur Beyaz
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Primeur Beyaz of the Winery Kavaklıdere is in the top 70 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Primeur Beyaz of Winery Kavaklıdere in the region of Central Anatolia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Primeur Beyaz
Pairings that work perfectly with Primeur Beyaz
Original food and wine pairings with Primeur Beyaz
The Primeur Beyaz of Winery Kavaklıdere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna gratin, spaghetti with squid ink (italy) or quiche without pastry.
Details and technical informations about Winery Kavaklıdere's Primeur Beyaz.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Primeur Beyaz from Winery Kavaklıdere are 2016, 2020, 2018, 0 and 2019.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
