Winery KavaklıderePrimeur Beyaz
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Primeur Beyaz of the Winery Kavaklıdere is in the top 70 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Primeur Beyaz of Winery Kavaklıdere in the region of Central Anatolia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Primeur Beyaz
Pairings that work perfectly with Primeur Beyaz
Original food and wine pairings with Primeur Beyaz
The Primeur Beyaz of Winery Kavaklıdere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mexican salad with spicy dressing, pike dumplings with shrimp sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Kavaklıdere's Primeur Beyaz.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Primeur Beyaz from Winery Kavaklıdere are 2016, 2020, 2018, 2019
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
