
Winery KavaklıderePrimeur Kırmızı
This wine generally goes well with
The Primeur Kırmızı of the Winery Kavaklıdere is in the top 60 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Primeur Kırmızı of Winery Kavaklıdere in the region of Central Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Kavaklıdere's Primeur Kırmızı.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Primeur Kırmızı from Winery Kavaklıdere are 2014, 2020, 0, 2019 and 2018.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.














