Winery KavaklıdereCabernet Sauvignon - Kalecik Karasi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Kalecik karasi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Kalecik Karasi
Pairings that work perfectly with Cabernet Sauvignon - Kalecik Karasi
Original food and wine pairings with Cabernet Sauvignon - Kalecik Karasi
The Cabernet Sauvignon - Kalecik Karasi of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, leg of lamb with baked potatoes or navarin of lamb.
Details and technical informations about Winery Kavaklıdere's Cabernet Sauvignon - Kalecik Karasi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Kalecik Karasi from Winery Kavaklıdere are 2012, 0, 2013
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
