Winery KavaklıdereCabernet Sauvignon - Kalecik Karasi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Kalecik karasi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Kalecik Karasi
Pairings that work perfectly with Cabernet Sauvignon - Kalecik Karasi
Original food and wine pairings with Cabernet Sauvignon - Kalecik Karasi
The Cabernet Sauvignon - Kalecik Karasi of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, lamb shoulder confit with harissa or island grouper.
Details and technical informations about Winery Kavaklıdere's Cabernet Sauvignon - Kalecik Karasi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Kalecik Karasi from Winery Kavaklıdere are 2012, 0, 2013
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
