Winery KavaklıdereVin-Art Narince - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Narince.
This wine generally goes well with pork, vegetarian or poultry.
The Vin-Art Narince - Chardonnay of the Winery Kavaklıdere is in the top 60 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Vin-Art Narince - Chardonnay of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vin-Art Narince - Chardonnay
Pairings that work perfectly with Vin-Art Narince - Chardonnay
Original food and wine pairings with Vin-Art Narince - Chardonnay
The Vin-Art Narince - Chardonnay of Winery Kavaklıdere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, salmon and parmesan quiche without pastry or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Kavaklıdere's Vin-Art Narince - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vin-Art Narince - Chardonnay from Winery Kavaklıdere are 2018, 2016, 2015, 2013 and 0.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
