Winery KavaklıdereChâteau Serie Côtes d'Avanos Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Château Serie Côtes d'Avanos Chardonnay of the Winery Kavaklıdere is in the top 60 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Château Serie Côtes d'Avanos Chardonnay of Winery Kavaklıdere in the region of Central Anatolia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Château Serie Côtes d'Avanos Chardonnay
Pairings that work perfectly with Château Serie Côtes d'Avanos Chardonnay
Original food and wine pairings with Château Serie Côtes d'Avanos Chardonnay
The Château Serie Côtes d'Avanos Chardonnay of Winery Kavaklıdere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, bacalhau com natas or vegan leek and tofu quiche.
Details and technical informations about Winery Kavaklıdere's Château Serie Côtes d'Avanos Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Château Serie Côtes d'Avanos Chardonnay from Winery Kavaklıdere are 2019, 0, 2018
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
