Winery KavaklıdereTatlı Sert Narince
Sweet wine
This wine generally goes well with
The Tatlı Sert Narince of the Winery Kavaklıdere is in the top 80 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Tatlı Sert Narince of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, dried fruit.
Details and technical informations about Winery Kavaklıdere's Tatlı Sert Narince.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Tatlı Sert Narince from Winery Kavaklıdere are 2000, 2001, 0
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
