Winery Urla - Suss

Winery UrlaSuss

The Suss of Winery Urla is a sweet wine from the region of Aegean.
This wine generally goes well with beef

Food and wine pairings with Suss

Pairings that work perfectly with Suss

Original food and wine pairings with Suss

The Suss of Winery Urla matches generally quite well with dishes of beef such as recipes of harira de mamie (moroccan soup).

Details and technical informations about Winery Urla's Suss.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Urla

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Aegean

The Winery Urla is one of of the world's great estates. It offers 18 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 1500 of of Turkey wines
In the top 250 of of Aegean wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Aegean

Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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