
Winery KavaklıdereAncyra Muscat
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Ancyra Muscat of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Ancyra Muscat
Pairings that work perfectly with Ancyra Muscat
Original food and wine pairings with Ancyra Muscat
The Ancyra Muscat of Winery Kavaklıdere matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or chocolate fondant.
Details and technical informations about Winery Kavaklıdere's Ancyra Muscat.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Ancyra Muscat from Winery Kavaklıdere are 2013, 2011, 2012, 0 and 2014.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).













