Winery KavaklıdereAngora Cabernet Sauvignon - Carignan
Red wine
This wine generally goes well with poultry, beef or lamb.
The Angora Cabernet Sauvignon - Carignan of the Winery Kavaklıdere is in the top 30 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Angora Cabernet Sauvignon - Carignan of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of cherry, red fruit or leather and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Angora Cabernet Sauvignon - Carignan
Pairings that work perfectly with Angora Cabernet Sauvignon - Carignan
Original food and wine pairings with Angora Cabernet Sauvignon - Carignan
The Angora Cabernet Sauvignon - Carignan of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb tagine with olives and honey or coral lentil dahl.
Details and technical informations about Winery Kavaklıdere's Angora Cabernet Sauvignon - Carignan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Angora Cabernet Sauvignon - Carignan from Winery Kavaklıdere are 2017, 2015, 2011, 2016 and 2013.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
