Winery KavaklıdereAngora Cabernet Sauvignon - Carignan
Red wine
This wine generally goes well with poultry, beef or lamb.
The Angora Cabernet Sauvignon - Carignan of the Winery Kavaklıdere is in the top 30 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Angora Cabernet Sauvignon - Carignan of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of cherry, red fruit or leather and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Angora Cabernet Sauvignon - Carignan
Pairings that work perfectly with Angora Cabernet Sauvignon - Carignan
Original food and wine pairings with Angora Cabernet Sauvignon - Carignan
The Angora Cabernet Sauvignon - Carignan of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, chiche kebab in armenian or garlic shrimp.
Details and technical informations about Winery Kavaklıdere's Angora Cabernet Sauvignon - Carignan.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Angora Cabernet Sauvignon - Carignan from Winery Kavaklıdere are 2017, 2015, 2011, 2016 and 2013.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
