Winery KavaklıderePendore Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pendore Syrah of the Winery Kavaklıdere is in the top 20 of wines of Turkey and in the top 5 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Pendore Syrah of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pendore Syrah
Pairings that work perfectly with Pendore Syrah
Original food and wine pairings with Pendore Syrah
The Pendore Syrah of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb tagine with peppers and artichoke bottoms or dab with coconut milk.
Details and technical informations about Winery Kavaklıdere's Pendore Syrah.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Pendore Syrah from Winery Kavaklıdere are 2013, 2011, 2010, 2012 and 0.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's greatest estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
