Winery Kavaklıdere - Tas Anatolian Dry White

Winery KavaklıdereTas Anatolian Dry White

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tas Anatolian Dry White of Winery Kavaklıdere is a white wine from the region of Central Anatolia.
This wine generally goes well with

Details and technical informations about Winery Kavaklıdere's Tas Anatolian Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Tas Anatolian Dry White - 2015
In the top 100 of of Central Anatolia wines
Average rating: 3.211100
Tas Anatolian Dry White - 2013
In the top 100 of of Central Anatolia wines
Average rating: 3.311100

The best vintages of Tas Anatolian Dry White from Winery Kavaklıdere are 2013, 2015

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 100 of the best estates in the region
It is located in Central Anatolia

The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 2000 of of Turkey wines
In the top 250 of of Central Anatolia wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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