Winery Kavaklıdere - Tigris Dry Red

Winery KavaklıdereTigris Dry Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tigris Dry Red of Winery Kavaklıdere is a red wine from the region of Ankara.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Kavaklıdere's Tigris Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Posip

A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.

Last vintages of this wine

Tigris Dry Red - 2016
In the top 100 of of Ankara wines
Average rating: 3.411100
Tigris Dry Red - 0
In the top 100 of of Ankara wines
Average rating: 3.311100

The best vintages of Tigris Dry Red from Winery Kavaklıdere are 2016, 0

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 70 of the best estates in the region
It is located in Ankara

The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 1500 of of Turkey wines
In the top 150 of of Ankara wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.

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