Winery KavaklıdereAngora Black Kirmizi Sek Sarap
Red wine
This wine generally goes well with
The Angora Black Kirmizi Sek Sarap of the Winery Kavaklıdere is in the top 50 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Angora Black Kirmizi Sek Sarap of Winery Kavaklıdere in the region of Ankara often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of plum, pepper or black fruits.
Details and technical informations about Winery Kavaklıdere's Angora Black Kirmizi Sek Sarap.
Discover the grape variety: Famoso
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
Last vintages of this wine
The best vintages of Angora Black Kirmizi Sek Sarap from Winery Kavaklıdere are 2014, 2015, 2012, 2013 and 2018.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
