Winery Kavaklıdere - Angora Cuve

Winery KavaklıdereAngora Cuve

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angora Cuve of Winery Kavaklıdere is a white wine from the region of Ankara.
This wine generally goes well with

Details and technical informations about Winery Kavaklıdere's Angora Cuve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Angora Cuve - 2018
In the top 100 of of Ankara wines
Average rating: 3.81110.50
Angora Cuve - 2017
In the top 100 of of Ankara wines
Average rating: 3.51110.50
Angora Cuve - 2016
In the top 100 of of Ankara wines
Average rating: 3.211100
Angora Cuve - 2015
In the top 100 of of Ankara wines
Average rating: 3.111100

The best vintages of Angora Cuve from Winery Kavaklıdere are 2018, 2017, 2016, 2015

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 65 of the best estates in the region
It is located in Ankara

The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 900 of of Turkey wines
In the top 150 of of Ankara wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

News related to this wine

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The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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