Winery Kavaklıdere - Myrina Beyaz

Winery KavaklıdereMyrina Beyaz

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Myrina Beyaz of Winery Kavaklıdere is a white wine from the region of Central Anatolia.
This wine generally goes well with

Details and technical informations about Winery Kavaklıdere's Myrina Beyaz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Myrina Beyaz - 2018
In the top 100 of of Central Anatolia wines
Average rating: 3.211100
Myrina Beyaz - 0
In the top 100 of of Central Anatolia wines
Average rating: 3.211100

The best vintages of Myrina Beyaz from Winery Kavaklıdere are 2018, 0

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 95 of the best estates in the region
It is located in Central Anatolia

The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 2000 of of Turkey wines
In the top 200 of of Central Anatolia wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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