Winery KavaklıdereKavak
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Kavak of the Winery Kavaklıdere is in the top 90 of wines of Central Anatolia.
Food and wine pairings with Kavak
Pairings that work perfectly with Kavak
Original food and wine pairings with Kavak
The Kavak of Winery Kavaklıdere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, natural breton lobster or vegan leek and tofu quiche.
Details and technical informations about Winery Kavaklıdere's Kavak.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Kavak from Winery Kavaklıdere are 2017, 2012, 2013, 2016 and 2011.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
