Winery Kavaklıdere - Myrina Roze

Winery KavaklıdereMyrina Roze

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Myrina Roze of Winery Kavaklıdere is a pink wine from the region of Aegean.
This wine generally goes well with

Details and technical informations about Winery Kavaklıdere's Myrina Roze.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Myrina Roze - 0
In the top 100 of of Aegean wines
Average rating: 3.311100

The best vintages of Myrina Roze from Winery Kavaklıdere are 0

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 85 of the best estates in the region
It is located in Aegean

The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 1500 of of Turkey wines
In the top 200 of of Aegean wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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