Winery KavaklıdereEgeo Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Egeo Merlot of the Winery Kavaklıdere is in the top 90 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Egeo Merlot of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of black fruit.
Food and wine pairings with Egeo Merlot
Pairings that work perfectly with Egeo Merlot
Original food and wine pairings with Egeo Merlot
The Egeo Merlot of Winery Kavaklıdere matches generally quite well with dishes of beef or game (deer, venison) such as recipes of meat and goat pie or rabbit with cider and apples.
Details and technical informations about Winery Kavaklıdere's Egeo Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Egeo Merlot from Winery Kavaklıdere are 2017, 0
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
