Winery KavaklıdereMyrina Kırmızı
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Okuzgozu and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Myrina Kırmızı of the Winery Kavaklıdere is in the top 60 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Myrina Kırmızı of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Myrina Kırmızı
Pairings that work perfectly with Myrina Kırmızı
Original food and wine pairings with Myrina Kırmızı
The Myrina Kırmızı of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, moroccan lamb shoulder or alice's rabbit.
Details and technical informations about Winery Kavaklıdere's Myrina Kırmızı.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Myrina Kırmızı from Winery Kavaklıdere are 2013, 2018, 0, 2016 and 2015.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
