Winery Kavaklıdere - Angora Sultana

Winery KavaklıdereAngora Sultana

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angora Sultana of Winery Kavaklıdere is a white wine from the region of Aegean.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Kavaklıdere's Angora Sultana.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Orbois

Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).

Last vintages of this wine

Angora Sultana - 2018
In the top 100 of of Aegean wines
Average rating: 3.411100
Angora Sultana - 2017
In the top 100 of of Aegean wines
Average rating: 3.51110.50
Angora Sultana - 2016
In the top 100 of of Aegean wines
Average rating: 3.61110.50
Angora Sultana - 0
In the top 100 of of Aegean wines
Average rating: 3.51110.50

The best vintages of Angora Sultana from Winery Kavaklıdere are 2016, 2017, 0, 2018

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Aegean

The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 850 of of Turkey wines
In the top 150 of of Aegean wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Aegean

Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.

The word of the wine: Wine library

Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.

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