Winery GilamadaGilamada Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gilamada Syrah of the Winery Gilamada is in the top 20 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Gilamada Syrah of Winery Gilamada in the region of Central Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gilamada Syrah
Pairings that work perfectly with Gilamada Syrah
Original food and wine pairings with Gilamada Syrah
The Gilamada Syrah of Winery Gilamada matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, giouvetsi (greek dish) or shrimp marinade.
Details and technical informations about Winery Gilamada's Gilamada Syrah.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Gilamada Syrah from Winery Gilamada are 2015, 0, 2016
Informations about the Winery Gilamada
The Winery Gilamada is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
