Winery GilamadaGilamada Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gilamada Syrah of the Winery Gilamada is in the top 20 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Gilamada Syrah of Winery Gilamada in the region of Central Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gilamada Syrah
Pairings that work perfectly with Gilamada Syrah
Original food and wine pairings with Gilamada Syrah
The Gilamada Syrah of Winery Gilamada matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb with coconut milk or empanadas de carne (argentina).
Details and technical informations about Winery Gilamada's Gilamada Syrah.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Gilamada Syrah from Winery Gilamada are 2015, 0, 2016
Informations about the Winery Gilamada
The Winery Gilamada is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
