Winery Kocabağ - Senevi Öküzgözü

Winery KocabağSenevi Öküzgözü

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Senevi Öküzgözü of Winery Kocabağ is a red wine from the region of Central Anatolia.
This wine generally goes well with
The Senevi Öküzgözü of the Winery Kocabağ is in the top 70 of wines of Central Anatolia.

Details and technical informations about Winery Kocabağ's Senevi Öküzgözü.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Senevi Öküzgözü - 0
In the top 70 of of Central Anatolia wines
Average rating: 3.61110.50

The best vintages of Senevi Öküzgözü from Winery Kocabağ are 0

Informations about the Winery Kocabağ

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Central Anatolia

The Winery Kocabağ is one of of the world's great estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 1500 of of Turkey wines
In the top 75 of of Central Anatolia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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