Winery KocabağKalecik Karasi
Red wine
This wine generally goes well with
The Kalecik Karasi of the Winery Kocabağ is in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Kalecik Karasi of Winery Kocabağ in the region of Central Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Kocabağ's Kalecik Karasi.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Kalecik Karasi from Winery Kocabağ are 2018, 2017, 2016, 2014 and 2008.
Informations about the Winery Kocabağ
The Winery Kocabağ is one of of the world's greatest estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
The word of the wine: Chai
Place where the wine-making process takes place.
