Winery KocabağLe Musée Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Le Musée Cabernet Sauvignon of the Winery Kocabağ is in the top 40 of wines of Central Anatolia.
Food and wine pairings with Le Musée Cabernet Sauvignon
Pairings that work perfectly with Le Musée Cabernet Sauvignon
Original food and wine pairings with Le Musée Cabernet Sauvignon
The Le Musée Cabernet Sauvignon of Winery Kocabağ matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, leg of lamb with spices or pork chops with curry and honey.
Details and technical informations about Winery Kocabağ's Le Musée Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Musée Cabernet Sauvignon from Winery Kocabağ are 0, 2018, 2015
Informations about the Winery Kocabağ
The Winery Kocabağ is one of of the world's great estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
