Winery Kocabağ - Velvet Emir

Winery KocabağVelvet Emir

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Velvet Emir of Winery Kocabağ is a white wine from the region of Central Anatolia.
This wine generally goes well with

Details and technical informations about Winery Kocabağ's Velvet Emir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Velvet Emir - 0
In the top 100 of of Central Anatolia wines
Average rating: 3.211100

The best vintages of Velvet Emir from Winery Kocabağ are 0

Informations about the Winery Kocabağ

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Central Anatolia

The Winery Kocabağ is one of of the world's great estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 2000 of of Turkey wines
In the top 150 of of Central Anatolia wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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