Winery KocabağVelvet Emir

White wine of Central Anatolia of Turkey

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Velvet Emir of Winery Kocabağ is a white wine from the region of Central Anatolia.
This wine generally goes well with

Details and technical informations about Winery Kocabağ's Velvet Emir.

Winery

Winery Kocabağ

Grape varieties

Region/Great wine region

Central Anatolia

Country

Turkey

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Moscatel de Alejandr&iacutea

Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.

Last vintages of this wine

Velvet Emir - 0

In the top 100 of of Central Anatolia wines

Average rating: 3.2

The best vintages of Velvet Emir from Winery Kocabağ are 0

Informations about the Winery Kocabağ

The winery offers 34 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Central Anatolia

The Winery Kocabağ is one of of the world's great estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

In the top 2000 of of Turkey wines

In the top 150 of of Central Anatolia wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Central Anatolia

Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.