Winery KocabağÖküzgözü - Kalecik Karasi
Red wine
This wine generally goes well with
The Öküzgözü - Kalecik Karasi of the Winery Kocabağ is in the top 30 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Öküzgözü - Kalecik Karasi of Winery Kocabağ in the region of Central Anatolia often reveals types of flavors of microbio, spices.
Details and technical informations about Winery Kocabağ's Öküzgözü - Kalecik Karasi.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Öküzgözü - Kalecik Karasi from Winery Kocabağ are 2015, 0, 2016, 2013 and 2014.
Informations about the Winery Kocabağ
The Winery Kocabağ is one of of the world's great estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
