Winery VinolusKalecik Karasi
Red wine
This wine generally goes well with
The Kalecik Karasi of the Winery Vinolus is in the top 20 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Kalecik Karasi of Winery Vinolus in the region of Central Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Vinolus's Kalecik Karasi.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Kalecik Karasi from Winery Vinolus are 2014, 2018, 2015, 0 and 2010.
Informations about the Winery Vinolus
The Winery Vinolus is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
