Winery Vinolus - Emir - Roussane

Winery VinolusEmir - Roussane

The Emir - Roussane of Winery Vinolus is a wine from the region of Central Anatolia.
This wine generally goes well with
The Emir - Roussane of the Winery Vinolus is in the top 0 of wines of Central Anatolia.

Details and technical informations about Winery Vinolus's Emir - Roussane.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Last vintages of this wine

Emir - Roussane - 0
In the top 0 of of Central Anatolia wines
Average rating: 3.911110

The best vintages of Emir - Roussane from Winery Vinolus are 0

Informations about the Winery Vinolus

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Central Anatolia

The Winery Vinolus is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 1500 of of Turkey wines
In the top 65 of of Central Anatolia wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

Other wines of Winery Vinolus

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Other wines of Central Anatolia

See the best wines from of Central Anatolia