Winery VinolusBlend
Red wine
This wine is a blend of 2 varietals which are the Kalecik karasi and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The Blend of the Winery Vinolus is in the top 50 of wines of Central Anatolia.
Food and wine pairings with Blend
Pairings that work perfectly with Blend
Original food and wine pairings with Blend
The Blend of Winery Vinolus matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, lamb meatballs with mint or stuffed artichoke.
Details and technical informations about Winery Vinolus's Blend.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Blend from Winery Vinolus are 2016, 0
Informations about the Winery Vinolus
The Winery Vinolus is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
