Winery UrlaHypnose Narince - Beyazkere
This wine generally goes well with
The Hypnose Narince - Beyazkere of the Winery Urla is in the top 20 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Hypnose Narince - Beyazkere of Winery Urla in the region of Aegean often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Details and technical informations about Winery Urla's Hypnose Narince - Beyazkere.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Hypnose Narince - Beyazkere from Winery Urla are 2016, 2019, 2017, 2018
Informations about the Winery Urla
The Winery Urla is one of of the world's greatest estates. It offers 18 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.