Winery Nif BaglariBornova Misketi
White wine
This wine generally goes well with spicy food and sweet desserts.
The Bornova Misketi of the Winery Nif Baglari is in the top 50 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Bornova Misketi of Winery Nif Baglari in the region of Aegean often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Bornova Misketi
Pairings that work perfectly with Bornova Misketi
Original food and wine pairings with Bornova Misketi
The Bornova Misketi of Winery Nif Baglari matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry (like in reunion island) or gaufress and light.
Details and technical informations about Winery Nif Baglari's Bornova Misketi.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Bornova Misketi from Winery Nif Baglari are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Nif Baglari
The Winery Nif Baglari is one of of the world's greatest estates. It offers 19 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
