Winery Nif Baglari - Aegean White Blend

Winery Nif BaglariAegean White Blend

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aegean White Blend of Winery Nif Baglari is a white wine from the region of Aegean.
This wine is a blend of 3 varietals which are the Narince, the Solaris and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Nif Baglari's Aegean White Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Aegean White Blend - 0
In the top 100 of of Aegean wines
Average rating: 3.211100

The best vintages of Aegean White Blend from Winery Nif Baglari are 0

Informations about the Winery Nif Baglari

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Aegean

The Winery Nif Baglari is one of of the world's great estates. It offers 19 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 2000 of of Turkey wines
In the top 350 of of Aegean wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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