Winery Nif BaglariChardonnay Private Collection
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Private Collection of Winery Nif Baglari in the region of Aegean often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Chardonnay Private Collection
Pairings that work perfectly with Chardonnay Private Collection
Original food and wine pairings with Chardonnay Private Collection
The Chardonnay Private Collection of Winery Nif Baglari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, sea bream with white wine or quiche without eggs.
Details and technical informations about Winery Nif Baglari's Chardonnay Private Collection.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Private Collection from Winery Nif Baglari are 2017, 0
Informations about the Winery Nif Baglari
The Winery Nif Baglari is one of of the world's greatest estates. It offers 19 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
