Winery Nif BaglariChardonnay Private Collection
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Private Collection of Winery Nif Baglari in the region of Aegean often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Chardonnay Private Collection
Pairings that work perfectly with Chardonnay Private Collection
Original food and wine pairings with Chardonnay Private Collection
The Chardonnay Private Collection of Winery Nif Baglari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, spaghetti neapolitan style or zucchini and goat cheese quiche.
Details and technical informations about Winery Nif Baglari's Chardonnay Private Collection.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Private Collection from Winery Nif Baglari are 2017, 0
Informations about the Winery Nif Baglari
The Winery Nif Baglari is one of of the world's greatest estates. It offers 19 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
