Winery UscaSonnet 8 Blush
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sonnet 8 Blush
Pairings that work perfectly with Sonnet 8 Blush
Original food and wine pairings with Sonnet 8 Blush
The Sonnet 8 Blush of Winery Usca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, rice with paprika and merguez or alsatian sauerkraut.
Details and technical informations about Winery Usca's Sonnet 8 Blush.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sonnet 8 Blush from Winery Usca are 2016, 2017, 0, 2018
Informations about the Winery Usca
The Winery Usca is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
