Winery Boutari Syrah Boutari
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Boutari of the Winery Boutari is in the top 30 of wines of Imathia.
Wine flavors and olphactive analysis
On the nose the Syrah Boutari of Winery Boutari in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Boutari
Pairings that work perfectly with Syrah Boutari
Original food and wine pairings with Syrah Boutari
The Syrah Boutari of Winery Boutari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, braised lamb with peppers or chicken tajine with prunes.
Details and technical informations about Winery Boutari's Syrah Boutari.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Syrah Boutari from Winery Boutari are 2005, 2016, 2006, 2017 and 2008.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Imathia to come and discover on site or to buy online.
The wine region of Imathia
The wine region of Imathia is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Ktima Founti (Κτήμα Φουντή) produce mainly wines red, white and pink. The most planted grape varieties in the region of Imathia are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Imathia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Grape/limnio">Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The W/O (standing for ‘without’) Frappato 2020 – an organic Sicilian red – is packaged in a bottle made with ‘wild’ glass (the name bottle manufacturer Estal has given to its 100% recycled glass). The launch, which forms part of the company’s pledge to become Net Zero and halve its carbon footprint by 2030, marked a ‘UK first for wine’, according to the online wine merchant. It follows a recent audit commissioned from EcoAct – a specialist company advising on sustainability, which sh ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
