Winery BoutariSyrah Boutari
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Boutari of the Winery Boutari is in the top 30 of wines of Imathia.
Wine flavors and olphactive analysis
On the nose the Syrah Boutari of Winery Boutari in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Boutari
Pairings that work perfectly with Syrah Boutari
Original food and wine pairings with Syrah Boutari
The Syrah Boutari of Winery Boutari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), grilled lamb shoulder with spices and honey or caramelized lamb mice.
Details and technical informations about Winery Boutari's Syrah Boutari.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Last vintages of this wine
The best vintages of Syrah Boutari from Winery Boutari are 2005, 2016, 2006, 2017 and 2008.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Imathia to come and discover on site or to buy online.
The wine region of Imathia
PGI of Central Macedonia around Vergina, at the foot of Mount Vermio (80–350 m). Mediterranean climate with continental influences. Xinomavro, the noble red signature, delivers notes of sun-dried tomato, black olive, morello cherry, herbs and minerals, with firm tannins and superb ageing potential. Also produced as a crisp rosé.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
