Winery BoutariSyrah Boutari
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Boutari of the Winery Boutari is in the top 30 of wines of Imathia.
Wine flavors and olphactive analysis
On the nose the Syrah Boutari of Winery Boutari in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Boutari
Pairings that work perfectly with Syrah Boutari
Original food and wine pairings with Syrah Boutari
The Syrah Boutari of Winery Boutari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, lamb tagine with onions, purple olives and lemons... or stuffed round zucchini.
Details and technical informations about Winery Boutari's Syrah Boutari.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah Boutari from Winery Boutari are 2005, 2016, 2006, 2017 and 2008.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Imathia to come and discover on site or to buy online.
The wine region of Imathia
The wine region of Imathia is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Ktima Founti (Κτήμα Φουντή) produce mainly wines red, white and pink. The most planted grape varieties in the region of Imathia are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Imathia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
