Winery Boutari Nemea Boutari
Red wine
This wine is composed of 100% of the grape variety Agiorgitiko.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Nemea Boutari of the Winery Boutari is in the top 50 of wines of Nemea.
Taste structure of the Nemea Boutari from the Winery Boutari
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Nemea Boutari of Winery Boutari in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nemea Boutari of Winery Boutari in the region of Peloponnesos often reveals types of flavors of cherry, cranberry or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Nemea Boutari
Pairings that work perfectly with Nemea Boutari
Original food and wine pairings with Nemea Boutari
The Nemea Boutari of Winery Boutari matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, leg of lamb cooked in yoghurt / tave kosi (albania) or veal axoa (basque country).
Details and technical informations about Winery Boutari's Nemea Boutari.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nemea Boutari from Winery Boutari are 2007, 2017, 2014, 2016 and 2015.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The wine region of Argolida
The wine region d'Argolida is located in the region in Peloponnesos in Greece. Wineries and vineyards like the Domaine Skouras produce mainly wines white. The most planted grape varieties in the region of Argolida are Viognier, they are then used in wines in blends or as a single variety. On the nose of Argolida often reveals types of flavors of pineapple, straw or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
News related to this wine
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At the heart of the terroirs of Mâcon-Lugny
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Demand for NZ wine shows no sign of slowing
Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
