Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative)Hpakahε Hercules Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Hpakahε Hercules Agiorgitiko from the Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hpakahε Hercules Agiorgitiko of Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative) in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hpakahε Hercules Agiorgitiko
Pairings that work perfectly with Hpakahε Hercules Agiorgitiko
Original food and wine pairings with Hpakahε Hercules Agiorgitiko
The Hpakahε Hercules Agiorgitiko of Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative) matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with ham and tomato or osso buco with mushrooms.
Details and technical informations about Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative)'s Hpakahε Hercules Agiorgitiko.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Hpakahε Hercules Agiorgitiko from Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative) are 2013
Informations about the Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative)
The Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative) is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
