Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative)The Joy of Life The Ladies Collection Juicy Red
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This wine generally goes well with
The The Joy of Life The Ladies Collection Juicy Red of the Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative) is in the top 0 of wines of Nemea.
Details and technical informations about Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative)'s The Joy of Life The Ladies Collection Juicy Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative)
The Winery Οινοποιητικός Συνεταιρισμός Νεμέας (Nemea Winemaking Cooperative) is one of of the world's great estates. It offers 10 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
